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This simple marinade is the perfect blend of sweet and spicy.
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A great, fast, and easy steak marinade using items you likely have on-hand, such as soy sauce, Worcestershire sauce, and brown sugar.
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Cauliflower is one of the few cruciferous vegetables you find in North African tagines The spicy tagines make a good vehicle for this nutrient-rich food and are one of the few types of dishes in which cauliflower can be cooked until quite soft and not lose its appeal.
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Get Pork Tenderloin With Melon Salad Recipe from Food Network
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Fresh spring strawberries demand only the simplest, freshest ingredients like butter and cream for making flavorful individual shortcake desserts.
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Get Greek Meatball Salad Recipe from Food Network
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First marinated in fresh lime and orange juice, a good amount of garlic, and fresh mint, the chicken breasts are then grilled and sliced. The slices are tossed with fresh greens, asparagus, and a citrus salad dressing.
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Get Cold Summer Soup Recipe from Food Network
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Get Tabbouleh Recipe from Food Network
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Get Grilled Lasagna Recipe from Food Network
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Lately I’ve been into “big bowls” — layered grain and vegetable meals in a bowl — in a big way I cook up a pot of grains and let the vegetables I’m finding at the market inspire how I’m going to build the bowl Spring onions, artichokes and peas are the focus of this seasonal bowl, and there’s a lot happening here as far as flavor goes