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This simple and flavorful soup comes together in no time.
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Get Dad's Roast Chicken -- My Way with a Parsley Lemon Juice Oil Recipe from Food Network
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Easily prepared and roasted in the oven, this curried vegetable medley with potatoes, zucchini, and onion is an aromatic and flavorful side dish to any meal.
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Zucchini noodles, also known as zoodles, are tossed with pesto and garbanzo beans for a satisfying grain-free meal.
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No need to soak your beans! You can make a fresh pot of chickpeas, black beans, navy beans, or white beans in the Instant Pot in about an hour. This guide has everything you need to know for cooking tender beans every time.
Ingredients: beans, water, olive oil, salt, cloves, bay leaf
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Get Brussels Sprouts with Bacon Recipe from Food Network
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This recipe is by Mark Bittman and takes 2 to 3 hours mostly unattended, or less in a pinch. Tell us what you think of it at The New York Times - Dining - Food.
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Ranch makes everything better.
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This salmon salad is a very popular dish served at Russian gatherings and is usually the first one to disappear. It is easy to prepare and can be served at a picnic or as an appetizer.
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Inspired by Turkey's stuffed grape leaves, Mehmet Gürs ingeniously wraps goat cheese in the briny leaves, then quickly grills the little packages so the cheese melts.
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Cauliflowers are rich in vitamin C, folic acid and potassium. Low in sodium, which makes it a good choice for those on low-salt diets, and low in calories. Whether...
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Get Grilled Spatchcocked Greek Chicken Recipe from Food Network