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This summer-friendly cake uses fresh peaches and plums for tart, sweet flavor--a perfect dessert to pair with a scoop of vanilla ice cream.
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Cakey cream scones flavored with lime zest and dried pineapple.
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Almonds, chocolate chips, and cacao powder are folded into gluten-free banana muffins that are a satisfying addition to a weekend breakfast.
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These carrot cake muffins are extra special thanks to chocolate chips added to the batter.
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Shawn McClain got the recipe for these crisp, spicy cookies from pastry chef Elissa Narrow.
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A DIY version of the store-bought main dish, filled with plenty of mushrooms, miso, and fresh herbs.
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Summer berry tart with an all-butter crust, mascarpone cheese and whipped cream base, covered with raspberries, blueberries, and strawberries.
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Enjoy this quick version of a Thai red curry made with chicken breast strips, coconut milk, and colorful bell peppers. Serve with jasmine rice.
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Get Halloween Popcorn Treats Recipe from Food Network
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A bright, colorful salad with linguini, carrots, green onions, and lightly cooked green beans gets an Asian taste from orange zest, toasted sesame oil and soy sauce, and a hint of heat from chopped serrano peppers.