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Small, fresh zucchini taste best in this easy raw zucchini salad with dill, spring onions, and a very simple vinegar dressing without oil.
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Heres a delectable French classic that never seems to go out of style. The sauce takes only a few minutes to make, but if you prefer you can serve the chicken without it. Green beans are a good accompaniment.
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If you want a comforting dinner that is full of flavor, try this quick and easy recipe for homemade beef meatballs and zucchini zoodles.
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Use instant polenta to make a cheesy snack.
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When my brother got married last May, my mother made sure to give his bride a copy of this recipe. Any flavor of gelatin may be used in this recipe. They're light, airy and if you use a citrus-flavored gelatin they have a refreshing tang.
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Leftover cooked chicken is simmered in chicken broth with rice, spinach and lemon juice in this easy soup.
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Thin slices of cucumber are marinated in a tangy and sweet dill vinegar. Sour cream gives it a creamy and smooth texture.
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With zesty kielbasa and flaky puff pastry, these tarts are basically just fancier pigs in a blanket.
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Get Kale Mashed Potatoes Recipe from Food Network
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Cooked rice is combined in a double boiler with milk, sugar, raisins, vanilla and cocoa to make this thick rice pudding.
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Get Pasta with Bacon and Tomatoes Recipe from Food Network
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Rosemary potatoes make a pretty terrific side dish, but when you add roasted garlic, you get a crowd-pleasing favorite.