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A soft and chewy oatmeal raisin cookie. Easy to make and good to eat.
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Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called 'Gingerbread Pigs,' although they don't actually have ginger in them - and no cinnamon either. In fact, traditional marranitos get their delicious spicy-brown goodness from molasses. This recipe is a trans-pecos region variation, it uses the non-traditional addition of cinnamon. You may wish to try also adding a bit of dry ground ginger, and you may use a milk wash instead of an egg wash.
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A creamy lemon filling and whipped topping fill a gluten-free crust made with almond flour in this rich, paleo-friendly lemon pie.
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First simmered on the stove, then broiled and wrapped in tortillas, this ham and cheese frittata is quick and easy to add to any bento box!
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This easy meatloaf recipe calls for a brown sugar and ketchup glaze for a moist and flavorful weeknight dinner idea.
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Mashed sweet potatoes are topped with buttered pecans and baked to a crispy perfection.
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These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!
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Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans.
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Here's another fantastic way to use up some of the squash harvest! These wonderful muffins are filled with flavor!
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Pan-fried catfish with a crunchy, seasoned cornmeal crust can be on the table in less than 30 minutes.
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Ground beef and Italian sausage mixed with bell pepper, onion, hot wheat cereal and meatloaf standards for a variation on this family favorite.
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Rhubarb is baked over a sweet dough in this pudding with a cobbler-like consistency.