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Get Sauteed Red Cabbage Recipe from Food Network
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This is an authentic German potato salad recipe. It uses very little mayonnaise, and no sugar. The flavor is amazing!
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Get Romaine Salad with Parmesan Crisps Recipe from Food Network
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My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy.
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Red cabbage is cooked with wine, seasonings, and a pinch of caraway seeds for a pretty and versatile side dish.
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Get Stuffed Piquillo Peppers Recipe from Food Network
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This cute twist on meat and potatoes will have the little ones clamoring for more.
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Grilled marinated chicken breasts are diced and tossed in a tangy, piquant sauce studded with grapes, lemon zest, poppy seeds and cashews.
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Red velvet brownies are topped with a decadent, swirled cream cheese frosting for outstanding results.
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A homemade buttermilk biscuit tops the fresh berries of this home style cobbler.
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This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.
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This sticky Lebanese confection is made with dry farina (sometimes known as Cream of Wheat®), baked to a golden brown, and drizzled with sweet orange blossom water syrup.