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Use this recipe to make chocolate chip cookies that are great to take along on hikes or walks.
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A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.
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This dish is as beautiful to look at as it is delicious to eat. Look out for variously hued beets, such as golden, Chioggia and the appropriately monikered candy cane beet.
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Use cream of mushroom soup to make a simple, creamy sauce to serve atop these fun pastry and beef pinwheels.
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Pumpkin biscotti with pecans, flavored with cinnamon, ginger, and nutmeg, are so nice for dipping into coffee or hot cider. They make great little gifts, too.
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Get Pommes Duchesse Recipe from Food Network
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Get Fully Loaded Baked Potato Soup Recipe from Food Network
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This quick blueberry sheet cake can be made with fresh or frozen blueberries and is great for potlucks or when you're serving lots of people.
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Vanilla and pear are a lovely duo in this quick muffin recipe. They are great for breakfast or an on-the-go snack.
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The strawberries for this yummy cobbler are first cooked with sugar, water, and cornstarch. This thick and fruity filling is poured into a 2-quart baking dish and topped with great dollops of sweet baking powder dough. Just before the cobbler finishes baking, it 's brushed with a brown sugar streusel.
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This is a simple quiche recipe for which you probably already have everything you'll need! Biscuit mix and eggs are the key, along with zucchini, of course!
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Get Gina's Herb Cream Biscuits Recipe from Food Network