Search Results (12,674 found)
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A quick and easy recipe for potato soup that I have made in our restaurant 100's of times. It is a customer favourite!
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This recipe for quinoa tabbouleh salad produces a cool and refreshing vegetarian dish that's great for potlucks and picnics.
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Spiced lamb is simmered with rice and whole heads of garlic in this Central Asia-inspired dish.
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This quick bread recipe is full of poppy seeds and buttery caramelized onions, and is great served with beef stew or soup.
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This frittata recipe is packed with zucchini and onion for a easy and versatile baked egg dish.
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Shrimp and thin rice noodles join spinach in this tasty, Vietnamese-inspired soup.
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This warm and filling soup makes a wonderful lunch during cooler weather.
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Want an irresistible bite? Try Emeril Lagasse's fresh twist on New Orleans' favorite sandwich: the po'boy.
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Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.
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Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.
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I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!
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A delightful flavor combination of peanut butter and tomatoes make this soup an unconventional favorite. Freezes and reheats well to be enjoyed all year long!