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cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Easy stovetop chicken stew with tomatillo sauce, potatoes, corn, and peppers. Perfect for a late-summer dinner.
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Hands up if you love VANILLA! These Double Vanilla Cupcakes are infused with velvety, sweet vanilla flavor in both the cake and the frosting. Make them for a birthday, office party, or "just because"!
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Get Tuscan Chicken with White Beans and Wilted Greens Recipe from Food Network
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When the cupboard is bare and you need a quick meal.
Ingredients: spinach, garlic, porcini, heavy cream
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Premium quality dark chocolate, cream, cake crumbs and rum are the essentials in these exquisite morsels. These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge.
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Sort of like a rum-spiked orange Creamsicle.
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Chicken marbella recipe, classic chicken party dish, chicken cooked with white wine, prunes, green olives. Adapted from the Silver Palate Cookbook.
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You can serve this creamy bean dish--stocked with sour cream and salsa--in a fondue pot or the slow cooker in which it's prepared...the heat will keep the consistency perfect throughout the party.
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This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad.
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Perfect for lunch or a light supper. Works very well for a lunch to take to work.