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This vegetarian Benedict recipe tops crusty bread with sautéed asparagus and leeks, poached eggs, and a simple, tangy chèvre-Dijon sauce.
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Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Bright green chimichurri gives simple chicken and veggies a punch of herby flavor.
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Get "da Pork Chop" Recipe from Food Network
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Get Lime-Marinated Flank Steak with Herb Salad Recipe from Food Network
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Get your grill on with easy steak-and-veggie skewers.
www.allrecipes.com
A cinnamon-brown sugar filling is swirled over a pancake and topped with icing in this clever cinnamon roll pancake recipe the kids will love.
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This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.