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cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Oatmeal, always underrated, is the foundation of this pancake But the ingredient that really makes this recipe shine is the cardamom, a spice that has been treasured in Europe for centuries and has been subtly employed since then in pastries throughout the northern part of the continent These pancakes are incredibly tender, with a little chew from the grain and the dried fruit, but beyond that they’re exotic
Oatmeal, always underrated, is the foundation of this pancake But the ingredient that really makes this recipe shine is the cardamom, a spice that has been treasured in Europe for centuries and has been subtly employed since then in pastries throughout the northern part of the continent These pancakes are incredibly tender, with a little chew from the grain and the dried fruit, but beyond that they’re exotic
Ingredients:
whole wheat flour, flour, rolled oats, almonds, baking powder, cardamom, salt, egg, milk, oatmeal, apricots
www.allrecipes.com
A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth.
A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth.
Ingredients:
flour, baking soda, baking powder, salt, bananas, sugar, egg, butter, brown sugar, cinnamon
www.allrecipes.com
Savory zucchini muffins made with Cheddar and Parmesan cheese have an extra flavor burst of bacon.
Savory zucchini muffins made with Cheddar and Parmesan cheese have an extra flavor burst of bacon.
Ingredients:
flour, baking powder, baking soda, salt, butter, egg, milk, zucchini, garlic, cheddar cheese, parmesan cheese, bacon
www.allrecipes.com
Banana muffins with a crunchy crumb topping are on the lighter side because they use applesauce instead of fat.
Banana muffins with a crunchy crumb topping are on the lighter side because they use applesauce instead of fat.
Ingredients:
flour, baking soda, baking powder, salt, bananas, brown sugar, agave syrup, egg, applesauce, cinnamon
www.allrecipes.com
These salisbury steaks have oats, ketchup, and minced dried onion in them and are topped with cream of mushroom soup and onion rings.
These salisbury steaks have oats, ketchup, and minced dried onion in them and are topped with cream of mushroom soup and onion rings.
Ingredients:
beef, rolled oats, egg, worcestershire sauce, ketchup, water, onion, salt, black pepper, cream of mushroom soup, milk
www.chowhound.com
For a fancy brunch, make this classic eggs Benedict recipe with ham, English muffins, poached eggs, and an easy hollandaise sauce made in a blender.
For a fancy brunch, make this classic eggs Benedict recipe with ham, English muffins, poached eggs, and an easy hollandaise sauce made in a blender.
Ingredients:
egg yolks, lemon juice, butter, salt, black pepper, water, white vinegar, eggs, english muffins, ham
www.allrecipes.com
Oats, dates, apricots and mixed nuts make these breakfast bars a hearty start to any day. Add other fruits and nuts to make it your own.
Oats, dates, apricots and mixed nuts make these breakfast bars a hearty start to any day. Add other fruits and nuts to make it your own.
Ingredients:
skim milk, peanut butter, applesauce, egg, honey, apple, apricots, dates, mixed nuts, rolled oats, cinnamon, nutmeg, baking soda
www.allrecipes.com
This started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings for a great brunch dish.
This started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings for a great brunch dish.
Ingredients:
biscuit, ham, apple, raisins, brown sugar, apple pie, maple syrup, egg, pecans, confectioners sugar, bourbon, cayenne pepper
www.allrecipes.com
This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like.
This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like.
Ingredients:
vegetable oil, bone, carrots, green peas, chicken broth, celery, red onion, mushrooms, egg noodles
www.allrecipes.com
Balsamic-marinated sauteed chicken turns a mixed greens salad into a satisfying entree, perfect in the summer heat. Bacon, olives and hard-boiled egg add heartiness.
Balsamic-marinated sauteed chicken turns a mixed greens salad into a satisfying entree, perfect in the summer heat. Bacon, olives and hard-boiled egg add heartiness.
Ingredients:
chicken breast, balsamic vinegar, olive oil, sugar, water, salad greens, egg, black olives, green olives, crisp
www.foodnetwork.com
Get Chocolate Bread Pudding Recipe from Food Network
Get Chocolate Bread Pudding Recipe from Food Network