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This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Falafel Recipe from Food Network
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Lemon and dinosaur kale brighten up these lentils for a warm and zesty meal. Serve with a crusty baguette.
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An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit.
Ingredients: sugar, pectin, water, quinces, lemon juice
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Get Butternut Squash Soup Recipe from Food Network
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Raspberry liqueur and vanilla tweak a summer party staple.
Ingredients: vodka, chambord, vanilla bean
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Chocolate soy milk combines with frozen raspberries to create the perfect flavor of smoothie!
Ingredients: chocolate, raspberries, banana, mint
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Bacon-wrapped filet mignons are broiled and topped with lobster meat for a very special dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!
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These scalloped potatoes are baked au gratin-style with Cheddar cheese. Always a winner!
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A yummy fruit smoothie made with tropical fruits.
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Strawberries, bananas, and soy milk combine with flaxseed to create this tasty, dairy-free smoothie.
Ingredients: banana, strawberries, flax seed, fat
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Get Cream Cheese Wontons Recipe from Food Network