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The wildly popular mojito cocktail lends its flavors of rum, mint, and lime to a sorbet that's perfect on a hot summer's day.
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Spicy and sweet mango salsa.
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Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.
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Brining a turkey makes for a juicier bird, and this brine--with sage, celery seed, thyme and soy sauce--brings plenty of flavor too.
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Vinegar and red pepper flakes add tangy snap to this cucumber, carrot, green onion, and sesame seed salad. It goes beautifully with Bulgogi (Korean barbequed beef).
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Replace meat with seitan, a wheat gluten-based meat alternative, to make vegetarian-friendly fajitas. Serve with taco sauce, sour cream, and guacamole.
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Get Tequila Lime Chicken Recipe from Food Network
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Get Tequila Lime Chicken Recipe from Food Network
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Cook these mini wings in a deep fryer, then add the peppery butter sauce just before serving.
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These cheesy crispy snacks are deliciously spiced, and made extra crispy using crispy rice cereal!
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This classic white sauce is rich with Parmesan and fontina cheese. Serve it over your favorite pasta.
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Get Western Omelette Recipe from Food Network