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Get Burgundy Mushrooms Recipe from Food Network
Get Burgundy Mushrooms Recipe from Food Network
Ingredients:
button mushrooms, burgundy wine, water, butter, worcestershire sauce, dill seed, black pepper, beef bouillon, chicken bouillon, cloves
cooking.nytimes.com
Scallops, yes, and pomegranate, but the real delight of this recipe is in the Foriana sauce, a sweet walnut, pine nut, garlic, raisin and oregano sauce I learned from my dad The original recipe calls for minced anchovies and the sauce served on thin spaghetti Either version is delicious.
Scallops, yes, and pomegranate, but the real delight of this recipe is in the Foriana sauce, a sweet walnut, pine nut, garlic, raisin and oregano sauce I learned from my dad The original recipe calls for minced anchovies and the sauce served on thin spaghetti Either version is delicious.
Ingredients:
walnuts, pine nuts, garlic, oregano, olive oil, golden raisins, butter, scallops, pomegranate syrup, parsley
cooking.nytimes.com
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.
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This recipe for your bread machine makes a gluten- and dairy-free bread loaf.
This recipe for your bread machine makes a gluten- and dairy-free bread loaf.
Ingredients:
brown rice, gluten, chickpea flour, yeast, xanthan gum, salt, eggs, nut butter, honey, apple cider vinegar, water, almond milk
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Get Cold Cream of Watercress Soup Recipe from Food Network
Get Cold Cream of Watercress Soup Recipe from Food Network
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A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread.
A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread.
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Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!
Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!
cooking.nytimes.com
This simple, fragrant soup is delicious as thick vegetable soup, not puréed It becomes a different soup altogether when you purée it, and I like both versions equally.
This simple, fragrant soup is delicious as thick vegetable soup, not puréed It becomes a different soup altogether when you purée it, and I like both versions equally.
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Get A Salad with Crunch and Substance: Bean and Vegetable Tostadas Recipe from Food Network
Get A Salad with Crunch and Substance: Bean and Vegetable Tostadas Recipe from Food Network
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Get EATS! Midwest BLT with 5-Pepper Sauce Recipe from Food Network
Get EATS! Midwest BLT with 5-Pepper Sauce Recipe from Food Network
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Get Chili-Stuffed Deviled Eggs Recipe from Food Network
Get Chili-Stuffed Deviled Eggs Recipe from Food Network
Ingredients:
eggs, white vinegar, chili beans, white onion, butter, tomato paste, chili powder, onion powder, cumin, garlic powder, sugar, cayenne, sour cream, mayonnaise, dry mustard
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Get Curried Cauliflower and Potato Salad with Cilantro Emulsion Recipe from Food Network
Get Curried Cauliflower and Potato Salad with Cilantro Emulsion Recipe from Food Network
Ingredients:
cauliflower, ghee, curry powder, salt plus, potatoes, white wine vinegar, peas, cilantro, mint leaves, ginger, cloves, white onion, egg, cilantro leaves, lemon juice, garlic, white pepper, olive oil