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An easy rolled, refrigerator, no bake cookie!
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This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: zucchini, olive oil
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Spinach queso blanco adds a little green to everyone's favorite melted cheese dip. Garlic and roasted Anaheim chiles give it a kick, and fresh pico de gallo adds...
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Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
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Cheesecake bars have a swirl of cranberry sauce creating a festive holiday treat perfect for the Thanksgiving or Christmas dessert table.
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A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
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Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights.
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When you're in the mood for a hot buttered rum, but you don't need enough for a group, make this one-mug recipe.