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Pots de Chocolat! Creamy, smooth, extra-rich! Irresistible. This is quick and easy to prepare. But make it several hours before serving: it must be refrigerated...
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Once iced, these cookies need to dry completely overnight before being stamped with a message for your sweetheart.
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Get Pesto and Cheese Snowflake Bread Recipe from Food Network
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Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.
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Cut zucchini into spirals and deep-fry them like onion strings to make this tasty and clever treat that is a perfect side for seafood.
cooking.nytimes.com
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Salmon patties coated in cornmeal are fried into a crispy appetizer that is ready in about 30 minutes.
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Get Parker House Rolls Recipe from Food Network
Ingredients: milk, sugar, yeast, flour, egg yolks, salt, butter
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These are the clove cookies that you wish your grandmother would have made.
cooking.nytimes.com
A basket of cloverleaf rolls might look humble sitting next to a burnished bird or a crown roast, but don’t underestimate its importance at a meal Buttery and salt-kissed, the little pillows are essential from beginning to end Start dinner with a warm roll, maybe two, split and swiped with butter
Ingredients: yeast, sugar, milk, butter, flour, salt plus, egg
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Get Tahitian Vanilla Creme Brulee Recipe from Food Network
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Shape these tiny meatballs, then freeze for up to three months. There's no need to thaw before using; they will cook quickly right out of the freezer.