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Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.
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Crema de fruta, a sweet Filipino dessert, layers ladyfingers, custard, and fruit cocktail creating a colorful treat for after dinner.
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In this recipe, a chile and cocoa powder rub forms a sweet and flavorful crust on healthy grilled pork tenderloins.
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This great cookie recipe was adapted from Martha Stewart Holiday Cookies, 2006.
cooking.nytimes.com
This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Ginger-Beer Chicken Recipe from Food Network
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Brew and bottle this classic soda yourself.
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Get Dessert Nachos Recipe from Food Network
www.delish.com
This turkey burger with a twist uses a traditional barbeque side coleslaw for a crunchy kick.
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This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. The crust gets even more tender the day after baking.
www.delish.com
Use these chocolate cupcakes to create fun monster cupcakes for Halloween.