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These moist and absolutely sugar-free zucchini muffins are perfect for a clean-eating diet as well as for paleo with some substitutions.
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These are tender and delicately flavored cookies - the light green color and chocolate drizzle make them stand out on a cookie tray. Nice for holidays or bridal showers.
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These feta-stuffed bites will change the way you think about meatballs forever.
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Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!
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Chicken drumsticks are breaded with a cornflake crust and cooked in the air fryer for a quick and easy mid-week dinner.
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Rice flour and cornmeal replace all-purpose flour in these gluten-free blueberry muffins that the whole family will love.
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Get Sausage Rolls Recipe from Food Network
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Combining cranberry-walnut muffins and zucchini bread in this recipe will get you 12 delicious muffins.
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Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
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A delicious combination of rhubarb and custard. You won't stop at just one piece!
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Pound cake mix makes a dense and moist crust for this creamy and smooth pumpkin cheesecake bar.
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Slightly unusual, the sweet strawberries and licorice-flavored fennel in this dessert complement each other perfectly, and the addition of fresh vanilla bean adds depth and dimension to the dish.