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Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness.
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Get Kale Salad with Marcona Almonds and Sherry Vinaigrette Recipe from Food Network
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This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.
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Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.
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Get Tempeh Chile Recipe from Food Network
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Sliced sirloin beef is plated on a bed of spiralized vegetable noodles in this easy, bright main dish celebrating the bounty of California.
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Get Pasta with Camembert Cheese Recipe from Food Network
www.delish.com
The Good News-The half-cup of edamame (soybeans) in each serving of this basil-scented salad has more protein than two large eggs and lots of fibermore than 20 percent of the FDA's daily recommendation.
cooking.nytimes.com
They may seem like an unlikely duo, but pasta and parsnips work really well together, with the parsnips becoming almost like a sweet and soft extension of the pasta And they’re another vehicle for the creamy, bacon-rich sauce You can roast the parsnips several hours ahead (they’ll be fine at room temperature)
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Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make a quick and easy appetizer or main dish.
www.chowhound.com
I love breakfast for dinner and a hearty salad, add in some truffle oil and I'm in heaven.