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This is a Mexican-style chicken soup with tomatillos and chicken breast meat cooked in a stock seasoned with fresh jalapenos, garlic and cayenne pepper. Serve with a dollop of sour cream and sprig of cilantro.
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Get Mushroom-Hummus Soup Recipe from Food Network
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Get Fettuccine Alfredo Recipe from Food Network
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Get Tomato Sauce Recipe from Food Network
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Get Marinated Chicken Breasts Recipe from Food Network
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This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Easy! Brussels Sprouts roasted with shallots, tossed with balsamic vinegar and toasted walnuts.
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This low-carb yellow squash casserole is loaded with almonds and Colby-Jack cheese for a higher-protein version of the traditional side dish.
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Get Calamari, Tomato and Caper Salad Recipe from Food Network
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This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic.
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A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta.
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Get Hearts of Palm Parm Recipe from Food Network