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cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
Ingredients:
garlic, ginger, scallions, jalapeno, soy sauce, yuzu juice, ponzu sauce, olive oil, lemon
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Get Pepper and Peanut Broccoli Stir-Fry Recipe from Food Network
Get Pepper and Peanut Broccoli Stir-Fry Recipe from Food Network
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Four Cheese Mashed Potato Stuffed Portobello Mushrooms make a fast and filling vegetarian main course hot off the grill or turn this recipe into an appetizer by using cremini mushrooms.
Four Cheese Mashed Potato Stuffed Portobello Mushrooms make a fast and filling vegetarian main course hot off the grill or turn this recipe into an appetizer by using cremini mushrooms.
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Get Sweet Pepper Crostini Recipe from Food Network
Get Sweet Pepper Crostini Recipe from Food Network
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It's basically a cheesier, buttery pressed cheesesteak. Too good.
It's basically a cheesier, buttery pressed cheesesteak. Too good.
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Get Rainbow Veggie Skewers Recipe from Food Network
Get Rainbow Veggie Skewers Recipe from Food Network
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Broiled onion, bell pepper and tomatoes joined by spaghetti sauce and chicken breast under the broiler for a quick casserole.
Broiled onion, bell pepper and tomatoes joined by spaghetti sauce and chicken breast under the broiler for a quick casserole.
cooking.nytimes.com
I was once amazed to find I could use frozen red and yellow bell pepper strips straight from the package (I am aware that this is not a revelation to everyone; call me stupid.) The peppers are great in a simple quick dish of fried rice If frozen vegetables are handled expeditiously, they are often better than buying 'fresh' at the store." It's true
I was once amazed to find I could use frozen red and yellow bell pepper strips straight from the package (I am aware that this is not a revelation to everyone; call me stupid.) The peppers are great in a simple quick dish of fried rice If frozen vegetables are handled expeditiously, they are often better than buying 'fresh' at the store." It's true
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Get Fire Breathing Dragon Roll Recipe from Food Network
Get Fire Breathing Dragon Roll Recipe from Food Network
Ingredients:
ahi tuna, pepper sauce, mayonnaise, crabmeat, habanero, habanero peppers, shrimp, sushi rice, seaweed, sesame seeds, garnish, chile peppers, hot sauce, chili sauce, chili, chili powder, lemon pepper, lime juice, sesame oil, fried shallots, rice vinegar, sugar, salt
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A beautiful deconstructed ratatouille is composed of sliced colorful vegetables arranged over a garlic-infused tomato sauce and baked. It's like the one in the animated movie.
A beautiful deconstructed ratatouille is composed of sliced colorful vegetables arranged over a garlic-infused tomato sauce and baked. It's like the one in the animated movie.
Ingredients:
tomato paste, onion, garlic, olive oil, water, eggplant, zucchini, yellow squash, red bell pepper, bell pepper, thyme leaves, mascarpone cheese
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Get Fritto Misto Recipe from Food Network
Get Fritto Misto Recipe from Food Network
Ingredients:
bocconcini, salami, chicken livers, onions, rice flour, oregano, parsley, flour, red pepper flakes, garlic powder, italian seasoning, string beans, red bell pepper, bell pepper, zucchini