Search Results (21,738 found)
www.allrecipes.com
Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
Ingredients:
sirloin tip, soy sauce, dry sherry, sesame oil, cornstarch, brown sugar, red pepper, chile peppers, vegetable oil, green onions
www.allrecipes.com
A creamy soup made with Brie cheese is a sophisticated starter or a light meal in itself.
A creamy soup made with Brie cheese is a sophisticated starter or a light meal in itself.
Ingredients:
butter, onion, celery, flour, chicken stock, brie cheese, heavy cream, green bell pepper, red bell pepper
www.allrecipes.com
Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper.
Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper.
Ingredients:
pie crust, butter, onion, green bell pepper, celery, salt, cayenne pepper, white pepper, tomatoes, crawfish tails, flour, water
www.allrecipes.com
A beloved Chinese street food, Jian Bing are crepes folded around egg, green onions, and a crispy cracker or piece of fried dough.
A beloved Chinese street food, Jian Bing are crepes folded around egg, green onions, and a crispy cracker or piece of fried dough.
Ingredients:
millet flour, soy milk, vegetable oil, water, black bean, chile pepper, egg, green onion, cilantro leaves, crackers
www.foodnetwork.com
Get Cabbage Slaw Recipe from Food Network
Get Cabbage Slaw Recipe from Food Network
Ingredients:
cabbage, carrots, red pepper, scallions, onion, mint, peanut oil, sesame oil, lime juice, sugar
cooking.nytimes.com
This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
currants, long eggplants, yellow onion, olive oil, plum tomatoes, cocoa, capers, anchovy, green olives, olives, jalapeno pepper, parsley, balsamic vinegar
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yogurt, hoisin sauce, cloves, gingerroot, venison, black beans, water, dry sherry, beaten eggs, scallions, garlic, sesame seeds, sesame oil, tabasco sauce, salt, flour
cooking.nytimes.com
The market tomatoes, green beans, peppers, cucumbers and lettuces were irresistible, and we would have been happy to dine on this iconic Provençal salad every day Iâm making the anchovies optional in this recipe, but they are always included in the authentic salade niçoise.
The market tomatoes, green beans, peppers, cucumbers and lettuces were irresistible, and we would have been happy to dine on this iconic Provençal salad every day Iâm making the anchovies optional in this recipe, but they are always included in the authentic salade niçoise.
Ingredients:
white wine vinegar, lemon juice, garlic, dijon mustard, olive oil, yogurt, yukon gold, water, green beans, green pepper, cucumber, eggs, boston lettuce, herbs, cherry tomatoes, anchovy, black olives
cooking.nytimes.com
Black grapes, such as Concords, come into season in the fall The combination of grapes, sweet spices and blue cheese is an unusual one, yet utterly delicious -- especially for the kind of person who loves ending a meal on a sweet and cheesy note I serve this for brunch, or before dinner with drinks
Black grapes, such as Concords, come into season in the fall The combination of grapes, sweet spices and blue cheese is an unusual one, yet utterly delicious -- especially for the kind of person who loves ending a meal on a sweet and cheesy note I serve this for brunch, or before dinner with drinks
Ingredients:
bread flour, yeast, olive oil, salt, grapes, star anise, cinnamon, lemon, demerara sugar, cornstarch, creamy, thyme leaves
www.chowhound.com
I found Jacques Pepin's idea on using lavash for a pizza base and it suddenly made my Pizza Argentina easier than ever. Just make the chimichurri and you're...
I found Jacques Pepin's idea on using lavash for a pizza base and it suddenly made my Pizza Argentina easier than ever. Just make the chimichurri and you're...
Ingredients:
lavash, italian parsley, cloves, scallions, red pepper flakes, bay leaf, marjoram, red wine vinegar, olive oil, salt
www.simplyrecipes.com
A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
Ingredients:
black beans, olive oil, pork, onions, garlic, corned beef, sausages, smoked sausage, smoked ham, bay leaves, tomatoes
www.foodnetwork.com
Get Crispy Skin Salmon with Leek Compote Recipe from Food Network
Get Crispy Skin Salmon with Leek Compote Recipe from Food Network
Ingredients:
butter, leeks, creme fraiche, vermouth, veal, dill, coriander seeds, cloves, salt, plum tomatoes, olive oil, salmon