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A quick basic scone recipe made with chopped fresh cranberries, orange zest, and walnuts.
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A rhubarb and oatmeal crisp gets extra flavor from orange peel and grated fresh ginger.
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These white chocolate and pumpkin cookies are soft, chewy, and loaded with pumpkin flavor, perfect for the holiday season.
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Get Ham Hock and Lentil Soup Recipe from Food Network
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Get Sweet Potato Salad Recipe from Food Network
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Get Grilled Corn with Bell Pepper Butter Recipe from Food Network
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Pumpkin puree helps this recipe make soft, cake-like cookies filled with fresh cranberries and walnuts
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Get Stuffed Bloody Mary Recipe from Food Network
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This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tuna Salad Recipe from Food Network