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Firm chunks of monkfish are ideal for simmering in a tomatoey broth flavored with garlic, saffron, cumin, and cayenne. Serve the fish over a mound of steaming couscous to soak up all the delicious liquid.
Firm chunks of monkfish are ideal for simmering in a tomatoey broth flavored with garlic, saffron, cumin, and cayenne. Serve the fish over a mound of steaming couscous to soak up all the delicious liquid.
Ingredients:
cooking oil, onion, cloves, water, tomatoes, salt, cumin, black pepper, saffron threads, monkfish, parsley, couscous
www.allrecipes.com
Marinated artichokes, tomatoes, and capers make a quick and easy sauce for fresh shrimp. Served with whole-wheat pasta and tangy goat cheese, this pasta dish is a deliciously light dinner.
Marinated artichokes, tomatoes, and capers make a quick and easy sauce for fresh shrimp. Served with whole-wheat pasta and tangy goat cheese, this pasta dish is a deliciously light dinner.
Ingredients:
wheat, olive oil, green onions, cloves, marinated artichoke, tomatoes, capers, chipotle chile, shrimp, goat cheese
www.foodnetwork.com
Get Oven Fried Chicken Recipe from Food Network
Get Oven Fried Chicken Recipe from Food Network
Ingredients:
bagel chips, rice, canola oil, salt, cayenne pepper, paprika, black pepper, mayonnaise, dijon mustard, chicken
www.chowhound.com
This creamy morel mushroom sauce recipe will help you usher in spring. Serve it over crunchy toasts.
This creamy morel mushroom sauce recipe will help you usher in spring. Serve it over crunchy toasts.
Ingredients:
morel mushrooms, olive oil, garlic, savory, butter, shallots, cognac, champagne vinegar, lemon juice, country bread
www.allrecipes.com
This spicy cucumber salad is a Korean restaurant favorite!
This spicy cucumber salad is a Korean restaurant favorite!
Ingredients:
vegetable oil, sesame seeds, kochujang, white vinegar, sesame oil, green onion, cucumber
www.foodnetwork.com
Get Dad's Hawaiian-Style Beef Short Ribs Recipe from Food Network
Get Dad's Hawaiian-Style Beef Short Ribs Recipe from Food Network
www.chowhound.com
This take on poached pears infuses them with Blue Moon, with coriander and orange zest to help draw out its spicy citrusy flavors, and a malty-sweet Blue Moon...
This take on poached pears infuses them with Blue Moon, with coriander and orange zest to help draw out its spicy citrusy flavors, and a malty-sweet Blue Moon...
Ingredients:
bosc pears, sugar, orange juice, cardamom, coriander, black pepper, puff pastry, butter, cinnamon, mascarpone, orange
www.foodnetwork.com
Get Citrus Glaze Recipe from Food Network
Get Citrus Glaze Recipe from Food Network
Ingredients:
powdered sugar, lemon, orange juice, butter, cake flour, sugar, eggs, vanilla, salt, buttermilk
www.allrecipes.com
Transform your pint of ice cream into ice cream bars using 3 simple ingredients in this DIY recipe with homemade chocolate hard shell.
Transform your pint of ice cream into ice cream bars using 3 simple ingredients in this DIY recipe with homemade chocolate hard shell.
Ingredients:
chocolate chips, coconut oil
www.allrecipes.com
Tender eggy crepes are filled with sweetened cottage cheese, then rolled up and pan-fried until browned.
Tender eggy crepes are filled with sweetened cottage cheese, then rolled up and pan-fried until browned.
www.allrecipes.com
Tangy rhubarb juice makes the basis for a slushy, delicious drink to mix with lemon-lime soda. It's great to keep on hand in the freezer for a quick treat for guests.
Tangy rhubarb juice makes the basis for a slushy, delicious drink to mix with lemon-lime soda. It's great to keep on hand in the freezer for a quick treat for guests.