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Firm chunks of monkfish are ideal for simmering in a tomatoey broth flavored with garlic, saffron, cumin, and cayenne. Serve the fish over a mound of steaming couscous to soak up all the delicious liquid.
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Marinated artichokes, tomatoes, and capers make a quick and easy sauce for fresh shrimp. Served with whole-wheat pasta and tangy goat cheese, this pasta dish is a deliciously light dinner.
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Get Oven Fried Chicken Recipe from Food Network
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This creamy morel mushroom sauce recipe will help you usher in spring. Serve it over crunchy toasts.
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This spicy cucumber salad is a Korean restaurant favorite!
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Get Dad's Hawaiian-Style Beef Short Ribs Recipe from Food Network
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This take on poached pears infuses them with Blue Moon, with coriander and orange zest to help draw out its spicy citrusy flavors, and a malty-sweet Blue Moon...
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Get Citrus Glaze Recipe from Food Network
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Get Monte Cristo with Strawberry Habanero Jam Recipe from Food Network
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Transform your pint of ice cream into ice cream bars using 3 simple ingredients in this DIY recipe with homemade chocolate hard shell.
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Tender eggy crepes are filled with sweetened cottage cheese, then rolled up and pan-fried until browned.
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Tangy rhubarb juice makes the basis for a slushy, delicious drink to mix with lemon-lime soda. It's great to keep on hand in the freezer for a quick treat for guests.