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Get Tofu Parmesan Subs Recipe from Food Network
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Get Mac and Cheese Dog Casserole Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 2 hours 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Leftover turkey gets its mojo back in Chef John's cornbread-encrusted tamale pie filled with 3 kinds of peppers plus adobo and enchilada sauces.
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Get Spinach-Artichoke Soup Recipe from Food Network
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Get Anita's Slow Cooked Chili in Cheddar Bowls Recipe from Food Network
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Marinated shrimp grilled in foil packets with barbeque sauce are served with a colorful and refreshing citrus corn salad.
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Get Chicken Pot Pie Recipe from Food Network
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Your guests are sure to enjoy these bite-sized appetizers with big-sized flavors like bacon, Cheddar cheese, and a creamy ranch dressing.
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A Marsala wine mushroom sauce complements these crisp chicken breasts stuffed with spinach, prosciutto, and fontina cheese perfectly.
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This colorful fresh fruit pizza with a sugar cookie crust, whipped cream cheese, and pineapple-orange-lemon juice glaze is an easy, festive holiday dessert even...
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Asian flavors star in this chicken-linguine pasta salad that tosses julienned carrots, celery, green onions, and cilantro with a zesty ginger-peanut-garlic seasoned dressing.