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Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
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Treat your family to this creamy and flavorful homemade ranch dressing made with buttermilk, Greek yogurt, and herbs and you'll never go back to store-bought again.
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A fresh spring salad of mixed greens tossed with chopped tomatoes over a bed of avocado. A fresh lemon vinaigrette and darling daisy garnish finish off this salad with flair.
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Rather than mayo, this Polynesian-inspired coleslaw with sesame seeds uses a soy sauce-peanut sauce for a change of pace.
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This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own.
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This is a crisp lettuce salad with a zippy sweet and sour dressing. Always a hit at a gathering, but doesn't store well. Very quick to prepare at the last minute.
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Ready-made mayonnaise is a bit sweet but tastes fine when balanced by acidic ingredients such as the vinegar and capers here. Its good with both the fish and potatoes.
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José Andrés seasons his crisp chicken and rich lentil stew with smoky Spanish paprika called pimentón.
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Sweet, sticky, spicy chicken wings are an irresistible treat. They are fried to a crispy crust, then baked in the sweet and savory sauce.
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Get Argentinean Barbecued Steak Recipe from Food Network
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Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights....
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This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth.