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Thick-cut pork chops are browned in a skillet, then simmered with onions, bell pepper, and tomato sauce for a simple and satisfying meal.
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A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since.
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On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!
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This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken.
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Cream-style corn and cubes of potato are combined with browned ground beef and onions in this milk based soup.
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Get Fresh Broccoli Salad Recipe from Food Network
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This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Water chestnuts and corn flakes give added texture to this blessedly easy-to-make item.
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Salmon patties coated in cornmeal are fried into a crispy appetizer that is ready in about 30 minutes.
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A thick vegetarian soup made from a selection of fresh vegetables. Suitable for any time of the year but designed for an Irish winter!
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Get Kachumbari Recipe from Food Network
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Chicken, lemon juice, and a little seasoning are all that's needed for this easy cast iron lemon chicken recipe.