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cooking.nytimes.com
This recipe is by Julia Moskin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Popcorn popped in coconut oil and tossed in honey and cinnamon is a healthier version of sweet popcorn that everyone in the family will enjoy.
Popcorn popped in coconut oil and tossed in honey and cinnamon is a healthier version of sweet popcorn that everyone in the family will enjoy.
www.foodnetwork.com
Get Barbecued Chinese Chicken Lettuce Wraps Recipe from Food Network
Get Barbecued Chinese Chicken Lettuce Wraps Recipe from Food Network
Ingredients:
shiitake mushrooms, chicken tenders, oil, cloves, inch ginger, orange, red bell pepper, water chestnuts, scallions, barbecue sauce, iceberg lettuce
cooking.nytimes.com
I’ve substituted cooked quinoa here for rice You can use either regular or royal red quinoa for this dish As with all stir-fries, once all the ingredients for this one are prepped, the cooking takes less than five minutes.
I’ve substituted cooked quinoa here for rice You can use either regular or royal red quinoa for this dish As with all stir-fries, once all the ingredients for this one are prepped, the cooking takes less than five minutes.
Ingredients:
tofu, broccoli crowns, soy sauce, fish sauce, sesame oil, garlic, ginger, peanut oil, red bell pepper, bok choy, scallions, quinoa
www.foodnetwork.com
Get Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade Recipe from Food Network
Get Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade Recipe from Food Network
Ingredients:
lamb, cloves, thyme, rosemary, olive oil, spring onions, french bread, sage, mayonnaise, lemon juice, tomatoes, capers, nicoise olives, garlic, lemon
www.chowhound.com
This recipes uses leftover bread to make this classic Italian salad made with ripe tomatoes, onions, cucumbers, basil, and a lemon vinaigrette.
This recipes uses leftover bread to make this classic Italian salad made with ripe tomatoes, onions, cucumbers, basil, and a lemon vinaigrette.
Ingredients:
lemon, lemon juice, garlic, salt, black pepper, olive oil, italian bread, tomatoes, sweet onion, english cucumbers, basil leaves
www.foodnetwork.com
Get Pesto Lasagna Recipe from Food Network
Get Pesto Lasagna Recipe from Food Network
Ingredients:
basil leaves, parmigiano reggiano, olive oil, heavy cream, pine nuts, garlic, lemon juice, salt, lasagna noodles
www.foodnetwork.com
Get Egg and Kale Breakfast Wraps Recipe from Food Network
Get Egg and Kale Breakfast Wraps Recipe from Food Network
Ingredients:
kale, olive oil, tomatoes, thyme, cloves, shallot, red pepper flakes, salt, basil, wheat tortillas, hummus, lemon juice, eggs
www.delish.com
The vegetables that make up traditional Provençal ratatouilleeggplant, zucchini, tomatoes, and bell peppersall go particularly well with basil. We've turned them into a pasta sauce that can also be served on polenta or on a hero with sa
The vegetables that make up traditional Provençal ratatouilleeggplant, zucchini, tomatoes, and bell peppersall go particularly well with basil. We've turned them into a pasta sauce that can also be served on polenta or on a hero with sa
Ingredients:
olive oil, onion, red bell pepper, eggplant, zucchini, cloves, salt, black pepper, tomatoes, wine vinegar, linguine, basil leaves
www.allrecipes.com
Tomato sauce loaded with eggplant and oregano is tossed with pasta and topped with mozzarella cheese in this Mediterranean-style pasta dish.
Tomato sauce loaded with eggplant and oregano is tossed with pasta and topped with mozzarella cheese in this Mediterranean-style pasta dish.
Ingredients:
eggplant, pappardelle, olive oil, onion, cloves, oregano, tomatoes, red wine vinegar, salt, sugar, black pepper, buffalo mozzarella, basil
www.simplyrecipes.com
Spiralized zucchini noodles, baked in casserole with sausage tomato sauce, topped with ricotta, mozzarella, parmesan cheeses. Low carb and gluten-free!
Spiralized zucchini noodles, baked in casserole with sausage tomato sauce, topped with ricotta, mozzarella, parmesan cheeses. Low carb and gluten-free!
Ingredients:
zucchini, salt, olive oil, italian sausage, onion, cloves, tomatoes, basil leaves, ricotta cheese, mozzarella cheese, parmesan cheese