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An easy shrimp salad recipe with mango and cucumber.
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Preshredded potatoes, sold in plastic bags in the supermarket frozen-food department, usually end up as hash browns. This recipe suggests an entirely new use for them: seared onto fat fillets of salmon to form a fantastic crisp crust. Recipe By: Grace Par
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Get Fire-Grilled Artichokes Recipe from Food Network
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This recipe is by Rena Coyle and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use this easy roasted vegetable dish as a garnish for hearty winter soups or as a side served up with roasted meat and greens.
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This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.
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This Greek-style pasta salad would also be good tossed with fresh avocado and mint.
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These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!
Ingredients: eggs, milk, salt, black pepper
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This sauce/marinade goes well with any type of grilled meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be.
Ingredients: olive oil, garlic, salt, black pepper
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A refreshing summertime appetizer, bite-sized cherry tomatoes are filled with a savory mixture of goat cheese and basil.
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Though it sounds odd, this delicious appetizer is quick and easy. It always receives rave reviews at parties.