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If you are looking for creepy Halloween food ideas, these chocolate cupcakes are easily transformed into skulls and are a hit at any party.
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This warm-weather version of the classic black forest cake calls for the expected cherry topping, but the pie underneath is made of crushed sugar cones and an ice cream filling.
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Take this tasty trail mix to-go but beware, with something so yummy you will have to share!
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White chocolate is melted with sweetened condensed milk to make this classic maple-flavored treat.
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Schaub's in Palo Alto has a marinated tritip called a Fred (named after the store owner's father who invented the recipe and kept it secret for many years...
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Your favorite benny just got a serious upgrade.
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Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a layered cake.
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An ideal drink, in both taste and color, to have in hand as the sun sets over the water.
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If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
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Packaged gravy mix and mushrooms will amp up the flavor of turkey drippings for a rich, savory gravy.
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This spicy cucumber salad is a Korean restaurant favorite!
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A recipe for a party mix made in the slow cooker—the only requirement is to keep stirring every 30 minutes.