Search Results (12,187 found)
www.allrecipes.com
This is the most amazing pecan pie. Once you start eating it you can't stop.
This is the most amazing pecan pie. Once you start eating it you can't stop.
www.allrecipes.com
Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.
Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.
www.allrecipes.com
This carrot cake recipe combines carrots, pineapple, raisins, and walnuts to make a moist and satisfying dessert.
This carrot cake recipe combines carrots, pineapple, raisins, and walnuts to make a moist and satisfying dessert.
Ingredients:
eggs, buttermilk, vegetable oil, sugar, vanilla, cinnamon, salt, flour, baking soda, carrots, coconut, walnuts, pineapple, raisins
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Embellish already-wonderful spicy zucchini bread with crushed pineapple, and then ladle on the pineapple glaze. What a terrific idea!
Embellish already-wonderful spicy zucchini bread with crushed pineapple, and then ladle on the pineapple glaze. What a terrific idea!
Ingredients:
brown sugar, margarine, zucchini, pineapple, eggs, flour, baking soda, cinnamon, salt, allspice, walnuts, confectioners sugar, corn syrup
www.allrecipes.com
Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!
Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!
Ingredients:
spinach, beef, pork, eggs, bread crumbs, parmesan cheese, provolone cheese, prosciutto, olive oil, red wine, water
www.allrecipes.com
Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.
Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.
Ingredients:
red bell peppers, eggs, spaghetti, rice, onion, salt, worcestershire sauce, black pepper, beef, cheddar cheese
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The classic bread pudding is enhanced with coconut flakes and coconut milk.
The classic bread pudding is enhanced with coconut flakes and coconut milk.
Ingredients:
butter, confectioners sugar, sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt, coconut, french bread
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Peanut butter cupcakes with bits of bacon in every bite of this decadent dessert.
Peanut butter cupcakes with bits of bacon in every bite of this decadent dessert.
Ingredients:
bacon, peanut butter, bacon grease, butter, eggs, cake mix, water, cream cheese, confectioners sugar, heavy cream, peanuts
www.allrecipes.com
A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. It's baked in a tube pan to make a wreath shape.
A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. It's baked in a tube pan to make a wreath shape.
www.allrecipes.com
Ground venison and stuffing are baked together in a meatloaf and topped with barbeque sauce for a hearty meal any day of the week.
Ground venison and stuffing are baked together in a meatloaf and topped with barbeque sauce for a hearty meal any day of the week.
cooking.nytimes.com
All the textbooks say the same thing: cooking granulated sugar until it turns into caramel involves complex chemistry And I'm sure they are right But I'm just as sure that what turns sugar into caramel is magic
All the textbooks say the same thing: cooking granulated sugar until it turns into caramel involves complex chemistry And I'm sure they are right But I'm just as sure that what turns sugar into caramel is magic
www.delish.com
Studded with asparagus, peppers, and luscious cream cheese, this frittata looks elegant on the table, but is a cinch to make.
Studded with asparagus, peppers, and luscious cream cheese, this frittata looks elegant on the table, but is a cinch to make.