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This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Easy! Brussels Sprouts roasted with shallots, tossed with balsamic vinegar and toasted walnuts.
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This low-carb yellow squash casserole is loaded with almonds and Colby-Jack cheese for a higher-protein version of the traditional side dish.
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Get Calamari, Tomato and Caper Salad Recipe from Food Network
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This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic.
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A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta.
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Get Hearts of Palm Parm Recipe from Food Network
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Get Slow-Cooker Mussels with a Creamy Wheat Beer and German Mustard Sauce Recipe from Food Network
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Get Adobo-Style Cornish Hens Recipe from Food Network
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Get Fettuccine with Broccoli Recipe from Food Network
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Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a special meal.
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Get Jasmine Rice Salad with Snap Peas Recipe from Food Network