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Chef John's meatballs contain cooked rice along with ground turkey, making them especially tender and moist. They're simmered in an easy tomato sauce.
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Get Mexican Lasagna Recipe from Food Network
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Summertime ratatouille finds a splendid home among ribbons of pappardelle accented with freshly shaved Parmesan.
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A recipe for healthy roll-ups that combine the best things about Vietnamese banh mi sandwiches and fresh summer rolls.
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An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
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Cubed Braised Beef: Relatively easy to make, bursting with flavor, the kids loved it and what more can I say? Served with mashed potatoes because we wanted something...
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This version of a blue cheese salad dressing, said to hail from a Seattle restaurant, calls for Roquefort in a creamy buttermilk, sour cream, and mayonnaise base.
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The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.
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Get Grilled Japanese Eggplant Recipe from Food Network
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Get Danny Glover's Seafood Gumbo Recipe from Food Network
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This is a college try on a traditional favorite. Sometimes you're too poor to get all the ingredients for colcannon. It's a good quick filler for lunches in college.
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This ice-cold drink combines the wonderful flavors of chocolate, coffee, and ice cream. It's quick and easy, as well as perfect for a summer day.