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Just when you thought no-churn ice cream couldn't get any better.
Just when you thought no-churn ice cream couldn't get any better.
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Get Fudgy Marbled Cheesecake Brownies Recipe from Food Network
Get Fudgy Marbled Cheesecake Brownies Recipe from Food Network
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Get Caramel Chocolate Shortbreads Recipe from Food Network
Get Caramel Chocolate Shortbreads Recipe from Food Network
cooking.nytimes.com
This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler “A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew,” she wrote Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out
This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler “A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew,” she wrote Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out
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Get Blueberry Peach Cobbler Recipe from Food Network
Get Blueberry Peach Cobbler Recipe from Food Network
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This streamlined fudge recipe is simple enough for children to make (with supervision, of course) and relies on the addition of mini marshmallows for silkiness.
This streamlined fudge recipe is simple enough for children to make (with supervision, of course) and relies on the addition of mini marshmallows for silkiness.
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Get Watermelon Cake Recipe from Food Network
Get Watermelon Cake Recipe from Food Network
www.chowhound.com
A sweet honey-flavored butterscotch candy recipe.
A sweet honey-flavored butterscotch candy recipe.
www.simplyrecipes.com
This fudge recipe is adapted from the original Kraft back-of-the-can recipe—but with extra chocolate. It's easy to make with marshmallow fluff, chocolate, evaporated milk, and walnuts. It makes a huge batch so you can share with friends!
This fudge recipe is adapted from the original Kraft back-of-the-can recipe—but with extra chocolate. It's easy to make with marshmallow fluff, chocolate, evaporated milk, and walnuts. It makes a huge batch so you can share with friends!
www.allrecipes.com
Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream.
Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream.
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Get Caramel Candy Recipe from Food Network
Get Caramel Candy Recipe from Food Network
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The boozy autumn beverage to rule them all.
The boozy autumn beverage to rule them all.