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Puerto Rican-style corn fritters are just a little sweet and just a little salty. Deep fry them to a golden crisp brown and serve with an easy dipping sauce for a fun snack or appetizer.
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This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake.
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Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.
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Soft chocolate cookies with chocolate chips -- made with sour cream.
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Soft yeasted dinner rolls are really easy to make from scratch with this straightfoward no-knead technique.
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This sweet custard-like casserole is topped with a vanilla wafer crust.
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A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.