Search Results (9,116 found)
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Get "Bawlmer" Crab Cakes Recipe from Food Network
Get "Bawlmer" Crab Cakes Recipe from Food Network
Ingredients:
crab meat, egg, mayonnaise, brown mustard, seafood, worcestershire sauce, parsley, baking powder, bread, milk
www.foodnetwork.com
Get Waldorf Salad Recipe from Food Network
Get Waldorf Salad Recipe from Food Network
Ingredients:
walnuts, yogurt, mayonnaise, parsley, honey, lemon, crisp apples, celery, golden raisins, boston lettuce
www.allrecipes.com
A hearty weeknight casserole with chicken, mushrooms, and a wild rice blend made rich and creamy with Classico® Fresh Four Cheese Alfredo Sauce.
A hearty weeknight casserole with chicken, mushrooms, and a wild rice blend made rich and creamy with Classico® Fresh Four Cheese Alfredo Sauce.
Ingredients:
wild rice, butter, mushrooms, olive oil, chicken breasts, alfredo sauce, saltine crackers, parsley
www.simplyrecipes.com
Individually baked eggs with ham! Great for using up leftover Easter or Christmas ham. Serve with toast!
Individually baked eggs with ham! Great for using up leftover Easter or Christmas ham. Serve with toast!
Ingredients:
butter, canola oil, tomatoes, ham, salt, pepper, eggs, heavy cream, parsley, wheat bread, custard
www.delish.com
Veggie comfort food.
Veggie comfort food.
Ingredients:
olive oil, shallot, cremini mushrooms, cloves, chicken broth, heavy cream, cauliflower, parmesan cheese, parsley
www.allrecipes.com
Chef John's recipe for Persian rice, made with a pinch of saffron, will have you producing perfect results every time.
Chef John's recipe for Persian rice, made with a pinch of saffron, will have you producing perfect results every time.
Ingredients:
water, salt, basmati rice, cumin, olive oil, russet potato, butter, saffron threads, parsley
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Get Chicken with Apple, Onion and Cider Sauce Recipe from Food Network
Get Chicken with Apple, Onion and Cider Sauce Recipe from Food Network
Ingredients:
chicken breasts, vegetable oil, red onion, apple, apple cider vinegar, chicken broth, butter, parsley
www.allrecipes.com
This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight.
This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight.
Ingredients:
bulgur, tomatoes, cucumbers, green onions, cloves, parsley, mint leaves, salt, lemon juice, olive oil
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Get Fettuccine with Creamy Red Pepper-Feta Sauce Recipe from Food Network
Get Fettuccine with Creamy Red Pepper-Feta Sauce Recipe from Food Network
Ingredients:
olive oil, onion, garlic, red peppers, vegetable stock, feta cheese, wheat fettuccine, parsley leaves
www.delish.com
A sprightly ginger broth transforms typical cabbage, pork and potato soup into a meal thats light-tasting and satisfying at the same time. The shot of lemon juice added at the end intensifies the flavors.
A sprightly ginger broth transforms typical cabbage, pork and potato soup into a meal thats light-tasting and satisfying at the same time. The shot of lemon juice added at the end intensifies the flavors.
Ingredients:
butter, onion, ginger, green cabbage, chicken broth, potatoes, salt, pork tenderloin, lemon juice, parsley
cooking.nytimes.com
Fresh herbs give this classic dip, adapted from America's Test Kitchen, its clean, fresh flavor and distinctive color; do not substitute dried herbs For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount Season with additional lemon juice, salt and pepper to taste before serving.
Fresh herbs give this classic dip, adapted from America's Test Kitchen, its clean, fresh flavor and distinctive color; do not substitute dried herbs For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount Season with additional lemon juice, salt and pepper to taste before serving.
Ingredients:
cottage cheese, water, sour cream, olive oil, lemon juice, parsley leaves, tarragon, garlic, chives
www.delish.com
This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
Ingredients:
prosciutto, olive oil, italian sausages, leeks, celery rib, parsley, parmesan cheese, chicken stock, butter