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Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
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The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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Yeasted dough, layered with butter, ground cardamom, and nutmeg.
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Get Salisbury Steak Recipe from Food Network
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Get Swiss Chard and Ricotta Slab Pie Recipe from Food Network
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Get Cabbage Roll Phyllo Pockets Recipe from Food Network
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Get Brooklyn's Corniest Hot Dogs Recipe from Food Network
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Get Blueberry Peach Cobbler with Vanilla Yogurt Recipe from Food Network
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Get Hash Brown Casserole Recipe from Food Network
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Get Cider-Brined Turkey with Maple-Cider Glaze Recipe from Food Network
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Thick and chunky with vegetables and pieces of sole, this pesto-flavored soup is hearty enough to make a meal. Serve it hot to take the chill off a winter night, or at room temperature for a cool summertime supper.
cooking.nytimes.com
Can mac ‘n’ cheese be haute Yes, in the hands of Maximo Lopez May, the executive chef of Wall & Water at the Andaz Wall Street Hotel in Manhattan, who adds exotic mushrooms “It only works if the mushrooms are great,” he said, “so go for elegant ones, like chanterelles or trumpets.” If your budget doesn’t allow for those, then use oyster mushrooms, hen o’ the woods or cremini