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A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal.
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I put it as a side dish, but it's perfect all on it's own, also. This is the first risotto I've made, and still my favorite, for the pure simplicity.
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Get Chile Relleno Recipe from Food Network
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Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.
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These chicken breasts are stuffed with a mixture of black olives, capers, garlic, and Italian parsley seasoned with a pinch of red pepper, and then grilled. Packed with flavor, no marinating time is required, making this quick dish perfect for a weeknight meal.
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Sweet shallots and crisp pancetta will convert haters of Brussels sprouts.
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Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.
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Crispy little snacks bursting with big flavor, including spices and a hint of curry.
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Cooking rice in broth instead of water ensures fabulous flavor and delicious results.  Try it- we bet you'll never cook rice with water again!
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Get Paella Recipe from Food Network
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Get Apricot and Tequila Glazed Turkey Recipe from Food Network