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Bet you can't eat just one helping!
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Diamonds and champagne? A favorite combination, and a delicious cocktail.
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Combine everything you love about guac and salsa into this one, next-level topping for chicken.
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This classic Old-Fashioned cocktail recipe contains Angostura bitters and bourbon.
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Creamy peanut butter is beaten until soft, milk is slowly stirred in it, and then chocolate pudding mix is added. As soon as they are all blended together, they 're spooned into a pre-baked crust and chilled.
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This unique recipe gives the typical quesadilla a Middle Eastern twist. Its delicious for breakfast any time of the year. You can substitute other seasonal fruit or jam, such as plums, raspberries, or peaches.
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Like fruitcake batter, there's just enough fudge to hold the fruit and nuts together.
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Savor the tart spring ingredient in this simple dessert of fruit, cream, and sugar.
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This dreamy citrus cocktail calls for premium, triple-distilled Smirnoff No. 21 Vodka, orange-flavored triple sec, and fresh lemon juice.
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No cooking is required to make this zesty 10-minute appetizer, which also can be served as a quick kids' lunch.
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We cooked with wild salmon. Alaskan sockeye has a rich flavor; king is pricier and fattier. If you like, try Tasmanian ocean trout as an alternative. Make tabbouleh salad, and toast pita bread to serve with the salmon.