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Lotti Morris from Bennington, Vt., wrote: “I’m still using the original copy from the paper, now deep yellow with age, fragile, held together with Scotch tape We were married 13 years when I first found it and tried it It has been 50 years now, and this favorite dinner, I think, has contributed to the longevity of our marriage
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Chicken, vegetables and pasta simmer together in a creamy mushroom sauce, touched with basil, for a carefree skillet supper.
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Get Chicken and Tater Tot Casserole Recipe from Food Network
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Pears simmer with red wine and spices in this light, simple classic.
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Roasted tomatoes and lots of fresh herbs punch up the flavor of this soup.
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Get Grilled Tilapia with Lemon Butter, Capers and Orzo Recipe from Food Network
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This recipe for ratatouille has quick-cooked eggplant, summer squash, tomatoes, bell pepper, and onion that are tender but not mushy.
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Pantry staples, chicken, and fast-cooking pasta add up to an impressive 25-minute meal.
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Get Instant Pot Black Bean Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Organic stevia sweetens this delicious combination of baby spinach, mango, grapes and fresh mint for a satisfying skinny smoothie.