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Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
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Get Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree Recipe from Food Network
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Get Corn Chowder with Jalapeno Cream Recipe from Food Network
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Get The Motherloaf Recipe from Food Network
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Get Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil Recipe from Food Network
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Get Fresh Ham with Tuscan Bread Stuffing Recipe from Food Network
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In this family-friendly recipe, homemade beef meatballs are simmered in a flavorful Bourguignon-inspired stew with red wine and mushrooms.