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A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
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A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
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Get Avocado and Grilled Corn Salad with Green Goddess Dressing Recipe from Food Network
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Get Lemon-Poppy Seed Zucchini Muffins Recipe from Food Network
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Get Southern Fried Tofu with Sweet Potatoes Recipe from Food Network
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A hearty and satisfying Polish stew with cannellini beans, kielbasa, bacon, and tomatoes that sticks to the bones on a cold winter's night.
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Get Mum's Everyday Red Lentils Recipe from Food Network
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Get Chipotle Chicken Fajitas Recipe from Food Network
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This recipe is adapted from a famous Filipino restaurant in Manila. The longer you marinate in the refrigerator, the better it gets!
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Get Fried Plantains with Spiced Beef: Piononos Recipe from Food Network
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Get Spiced Pumpkin-Raisin Cookies Recipe from Food Network
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The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.