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Get ready for a boozy dessert made with chocolate sandwich cookies, coffee-flavored liqueur, and rum; it's tiramisu with a chocolaty twist.
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Celebrate the peach harvest with this smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer.
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This take on a classic Italian pasta dish makes an easy and delicious weeknight dinner.
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Pork loin is roasted with dried apricots and prunes in a port wine sauce for an elegant main dish.
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Creamy mushroom gravy made without flour is a gluten-free addition to the holiday table or as a topper for pasta.
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It may take a leap of faith to use this much garlic, but the cooking significantly subdues the bite. The myriad seasonings lend an intriguing complexity to this sophisticated dish.
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Shaved brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sautéed in olive oil with garlic and mustard seeds.
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Get Cheese Fondue Recipe from Food Network
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Get Rosemary-Scented White Beans Recipe from Food Network
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Get Oven Baked Red Snapper Recipe from Food Network
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Get Rabbit Stroganoff Recipe from Food Network
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Get Green Bean Casserole Recipe from Food Network