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Without cornmeal, you can make a cornbread cake with self-rising flour and chopped pecans.
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Filled pasta like ravioli tastes better when freshly made. We'd be lying if we claimed that we regularly make our own, but this dish is an exception.
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Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.
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Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.
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This sugar cookie recipe is great for cut-out cookies. You can brush them with glaze and top with sugar before baking, or frost once cookies are cool, if desired.
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Get Polenta Fries with Sesame-Ginger Yogurt Dip Recipe from Food Network
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Easy to make and no fuss with rolling them out, plus they have that delightful melt-in-your-mouth texture.
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The classic Southern buttermilk custard pie with a sprinkling of nutmeg.
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A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!
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Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home with a few simple ingredients.
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These outstanding buttery, sugar-dusted cookies are a specialty of Granny Wallace, minister Matt Canlis's neighbor in Methlick. Matt calls her the "grandmother in residence," offering advice, baked goods and gardening tips.
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Whip up a tasty batch of light blueberry muffins with ingredients you probably already have on hand.