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Get Eagle Brandandreg; Mini Cheesecake Recipe from Food Network
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Lemony Brussels sprouts make an easy side dish that's pleasantly surprising.
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Get your cheese fix wherever you are.
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These no-bake cookies with chocolate chips, butterscotch chips, peanuts, and chow mein noodles are absolutely delicious.
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Give this gooey French favorite an Italian spin with thyme and sun-dried tomatoes.
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Five ingredients create a delicious and simple spring side dish that pairs well with any main.
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Combine these two tasty vegetables for a delicious side dish everyone will enjoy.
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"In Japan I got into all different flours, like roasted soy flour," says Stella Parks. "Then I thought, Why not use nut flour to make gluten-free brownies?"
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These cupcakes are easy to make and a lot of fun to decorate with your kids for Easter.
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Drizzle cubes of pound cake with caramel-coffee syrup. Add some rich, creamy butterscotch, a dollop of whipped topping and some shaved chocolate for a pretty, gourmet dessert.
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A traditional fudge recipe with the addition of graham crackers and marshmallows, these come together as s'mores fudge, but without a campfire.
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You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat's too high.