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This breakfast casserole is extra cheesy with shredded Cheddar cheese and nacho cheese soup whisked into the eggs.
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A classic egg salad sandwich hits the spot on many occasions. You can serve it on your favourite sliced bread or buns, toasted or plain. It's always a sandwich to enjoy. Great for picnics, too!
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I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.
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This creamy dressing goes well with salads.
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Wrapped in parchment and aluminum foil, this pork shoulder roast cooks in a slow oven for hours, and the resulting tender and juicy meat makes great pulled pork sandwiches.
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Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes.
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This classic recipe for creamy baked macaroni and cheese uses three cheeses to create a family-friendly meal.
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Smooth, rich mashed potatoes are combined with tender cooked cabbage and onion for a comforting side dish.
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Ground beef is the key to these hearty classic nachos--it's generously spread over the chips before cheese and toppings.
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This creamy tuna casserole with peas and onion is topped with fresh bread crumbs.
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Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like. Serve over pasta, if desired.