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cooking.nytimes.com
A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts These cranberry and white chocolate cookies are a favorite They are easy to make and a wonderful end to a meal, or an after-school indulgence
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The combination of ground pork and veal gives these meatballs a deliciously rich quality that you won't get with ground beef.
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Get Salted Caramel Frosted Brownies Recipe from Food Network
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Peppery arugula is the perfect vessel for this savory-sweet combo.
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Get Pineapple Upside-Down Cake Recipe from Food Network
cooking.nytimes.com
The moist environment created by smoke-roasting a chicken vertically, atop a half-full can of beer, turns out to be a nearly fail-safe way to achieve barbecue perfection A smoky-sweet dry rub adds complexity The dish can also be made in an oven, in a roasting pan
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Get Blondie With Dark Roots Recipe from Food Network
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Get Lemon Icebox Bars Recipe from Food Network
cooking.nytimes.com
Set these juicy turkey meatballs out on a platter, drizzle with a ginger-spiked sauce of soy, mirin and dark brown sugar and serve with toothpicks alongside wine or cocktails They'll go quickly.
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Get Double Chocolate Cherry Cookies Recipe from Food Network
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Get Easy Cranberry and Apple Cake Recipe from Food Network