Search Results (10,295 found)
Dill Hummus and Toasted Pita Wedges
Dill Hummus and Toasted Pita Wedges
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Ingredients: garbanzo beans, yogurt, olive oil, lemon juice, dill, cumin, paprika, pita
Vegetarian Arugula Chickpea Power Salad
Vegetarian Arugula Chickpea Power Salad
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Ingredients: salt, avocado, red onion, lemon juice, arugula, cucumbers, quinoa, strawberries, cherry
Honey Vanilla Pound Cake
Honey Vanilla Pound Cake
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Ingredients: butter, sugar, eggs, honey, vanilla, lemon, cake flour, salt, baking powder
Smoked Salmon Tea Sandwiches
Smoked Salmon Tea Sandwiches
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Ingredients: butter, garlic, scallions, dill, parsley, lemon juice, salt, black pepper, bread
Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker
Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker
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A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.
Ingredients: lentils, split peas, onion, carrots, cloves, cumin, chicken broth, lemon juice
Spiced Pear and Almond Turnovers Recipe
Spiced Pear and Almond Turnovers Recipe
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An easy pear and almond turnover recipe made with frozen puff-pastry sheets.
Ingredients: pears, lemon juice, brown sugar, flour, cinnamon, nutmeg, ginger, water, almonds
Rack of Lamb Persillade
Rack of Lamb Persillade
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Ingredients: lamb, salt, black pepper, parsley leaves, garlic, bread crumbs, lemon, butter
Grilled Lamb Blade Chops With Orzo Avgolemono and Green Garlic Recipe
Grilled Lamb Blade Chops With Orzo Avgolemono and Green Garlic Recipe
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: green garlic, grape, pasta, lamb, chicken stock, egg yolks, lemon juice
Strawberry-Basil Lemonade Recipe
Strawberry-Basil Lemonade Recipe
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A recipe for lemonade that uses strawberry-basil syrup to give it a rosy color and an herbal, fruity flavor.
Ingredients: sugar, water, strawberries, basil leaves, lemon juice
Baked Rice Recipe
Baked Rice Recipe
cooking.nytimes.com
This recipe, from the chef Yotam Ottolenghi, is richly spiced and flavorful, a dish that would pair with almost any grilled or roasted meat Try it sometime with a Sunday roast chicken and a pile of greens, a comforting spread as the weekend slides away.
Ingredients: olive oil, garlic, shallots, lemon, curry, basmati rice, salt, saffron threads
Crab Salad
Crab Salad
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Ingredients: crabmeat, celery, chives, tarragon, mayonnaise, sour cream, lemon juice, dijon mustard
Cranberry Knots
Cranberry Knots
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Ingredients: cranberries, lemon, nutmeg, egg, milk, sugar, yeast, flour, butter, salt, eggs