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Call this pleasure on a plate: sauteed pork, seasoned with cinnamon, is simmered with a aromatic blend of winter squash, apples, apple juice, cranberries, brown sugar, cloves and mace. Finish with a sprinkling of toasted chopped walnuts.
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Get Mushroom-Hummus Soup Recipe from Food Network
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In this Brazilian recipe, brown rice is topped with black beans, tomatoes, sausage, and served alongside sweet and sticky baked bananas.
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This chilled, spicy soup is a refreshing and healthy way to start a summer meal.
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Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley.
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Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
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A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.'
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Get Striped Fettuccine with Seafood Sauce Recipe from Food Network
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Get Flavorful Tofu Tostada Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, water, gelatin, blood orange
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Get Hawaiian Honeymoon Punch Recipe from Food Network