Search Results (14,534 found)
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This is simple to make, but tastes great.
This is simple to make, but tastes great.
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Cured Cobia with Toasted Pine Nut Relish Recipe from Food Network
Get Cured Cobia with Toasted Pine Nut Relish Recipe from Food Network
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A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it! Use country-style bread, challah, or baguette slices.
A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it! Use country-style bread, challah, or baguette slices.
Ingredients:
butter, brown sugar, corn syrup, french bread, eggs, half and half, vanilla, orange liqueur, salt
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Quinoa, black beans, and preserved lemon are tossed with a sweet orange dressing in this tasty salad with plenty of color and texture.
Quinoa, black beans, and preserved lemon are tossed with a sweet orange dressing in this tasty salad with plenty of color and texture.
Ingredients:
quinoa, black beans, celery, red onion, lemon, olive oil, orange, apple cider vinegar, agave nectar, salt, black pepper, coriander
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This light and wonderfully moist carrot cake contains a surprise treat inside: mandarin oranges!
This light and wonderfully moist carrot cake contains a surprise treat inside: mandarin oranges!
Ingredients:
flour, sugar, baking soda, cinnamon, salt, nutmeg, carrots, mandarin oranges, vegetable oil, eggs, vanilla, orange
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Zucchini bread is the "crust" in this zucchini bread breakfast pizza layered with Greek yogurt, fruit, and maple syrup.
Zucchini bread is the "crust" in this zucchini bread breakfast pizza layered with Greek yogurt, fruit, and maple syrup.
Ingredients:
coconut flour, cinnamon, zucchini, egg, maple syrup, vanilla, greek yogurt, strawberries, grapes, banana, orange
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The fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no aging.
The fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no aging.
Ingredients:
orange peel, walnuts, raisins, golden raisins, flour, butter, sugar, honey, eggs, cream, rum, vanilla, baking powder
www.chowhound.com
A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
Ingredients:
butter, shallot, garlic, orange, bosc pear, red wine vinegar, walnut oil, olive oil, sirloin steak, baby spinach, gorgonzola cheese, walnuts
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This egg casserole studded with bell peppers, potatoes, and bacon is topped with melted Cheddar cheese for a hearty breakfast or brunch.
This egg casserole studded with bell peppers, potatoes, and bacon is topped with melted Cheddar cheese for a hearty breakfast or brunch.
Ingredients:
bacon, potatoes, red bell pepper, bell pepper, red onion, jalapeno pepper, cheddar cheese, eggs, skim milk, garlic powder, black pepper, salt, paprika
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With big bold flavors, this roasted chicken cooks slowly in chicken stock and Australian style lager beer with garlic, potatoes, and carrots.
With big bold flavors, this roasted chicken cooks slowly in chicken stock and Australian style lager beer with garlic, potatoes, and carrots.
Ingredients:
chicken, orange, olive oil, potatoes, garlic, baby carrots, white onions, chicken bouillon, water
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Sweet figgy pudding is loaded with dried fruit, nuts, and orange peel are steamed for hours creating a warm, flavorful dessert for the holiday season.
Sweet figgy pudding is loaded with dried fruit, nuts, and orange peel are steamed for hours creating a warm, flavorful dessert for the holiday season.
Ingredients:
flour, bread crumbs, water, molasses, figs, raisins, walnuts, orange peel, baking soda, cinnamon, cloves, allspice, nutmeg